5 Easy Gut-Healthy Recipes for Better Digestion

Submitted by the Metagenics Marketing Team

Good gut health starts in the kitchen. What you eat has a direct impact on how you feel—both physically and mentally. These simple, gut-friendly recipes make it easy to eat well and feel your best. From crunchy snacks to refreshing meals, each one features ingredients that naturally support digestion.

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Spicy Wasabi Roasted Chickpeas

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 tsp wasabi powder
• Salt to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss chickpeas in olive oil, wasabi powder, and salt.
3. Spread evenly on a baking sheet and roast for 25-30 minutes, or until crispy.
4. Let cool and enjoy a crunchy, spicy snack.

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Garlic & Tahini Veggie Dip

Ingredients:

• 1/2 cup tahini
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1 tbsp olive oil
• 1-2 tbsp water (to thin, if needed)
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together tahini, lemon juice, minced garlic, and olive oil.
2. Add 1 tablespoon of water at a time to achieve your desired dip consistency.
3. Season with salt and pepper to taste.
4. Serve with fresh vegetables like cucumbers, carrots, and bell peppers.

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Apple & Fennel Salad with Lemon Dressing

Ingredients:

• 1 apple, thinly sliced
• 1/2 bulb fennel, thinly sliced
• Juice of 1/2 lemon
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the apple slices and fennel.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently.
4. Serve immediately.

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Crispy Sweet Potato Fries with Avocado Dip

Ingredients:

• 2 medium sweet potatoes, cut into thin strips
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1 ripe avocado
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss sweet potato fries in olive oil, paprika, salt, and pepper.
3. Spread fries in a single layer on a baking sheet.
4. Roast for 25-30 minutes, flipping halfway through, until crispy.
5. While the fries are roasting, mash the avocado with lemon juice until smooth.
6. Serve the fries with the avocado dip on the side.

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Zesty Cabbage Slaw with Apple Cider Vinegar Dressing

Ingredients:

• 2 cups of shredded cabbage
• 1 carrot, grated
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1/2 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a bowl, combine shredded cabbage and grated carrot.
2. In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss well.
4. Let sit for 30 minutes before serving.

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Simple. Nourishing. Gut-Loving.

These recipes are more than just delicious—they're good for your digestion too. For more information on gut health, explore Metagenics digestion support products.